One of the most brilliant chefs of his generation, Jean-François Piège inherited his family's love of good food and passion for cooking. After working in the kitchens of the Elysée Palace, he joined the restaurants of the Hôtel Vernet, then the Louis XV, the Plazza Athénée with Alain Ducasse and the Hôtel Crillon. Today, Paris is all about him, or almost all about him… The culinary genius boasts no fewer than 6 restaurants in Paris, including his gastronomic restaurant "Le Grand Restaurant" in the 8th arrondissement, l'Épi d'Or, La Poule au Pot, Clover Saint-Germain, Clover Grill and Mimosas!
Sophie the Parisian is a "French style" magazine that brings a contemporary look at Parisian life : culture, social events, fashion, gastronomy, education… Visit Paris in the company of Sophie and ten of her friends, who each have their own specialty on the blog. Nathalie Peigney is the creator of the Sophie the Parisian concept: the blog, books, podcasts and soon a fashion service. Marketing consultant, journalist, and ex-fashion designer, she is guaranteed editorial quality.